Vacuum tumbler machine
Vacuum Tumbler remove air from the barrel, and pull moisture and marinade to the food’s core. The tumbling motion flips marinade continuously onto food, massaging it into the meat to produce moist, flavorful product every time. Vacuum tumbling can be extremely beneficial in marinating meat for the added moisture retention plus the reduced time frame required to marinate meat.
|Model||Productivity(kg)||Volume(L)||Power(kw)||Roll speed(rpm)||Vacuum degree(mpa)||Dimension(mm)|